Tomato carpaccio .......................................................................................................... 7.00 €
Goat’s cheese rissoles with basil .................................................................................. 9.00 €
Salmon marinated with pink berries and lemon ............................................................ 9.00 €
Scallops with sliced endived .......................................................................................... 10.00 €
Beef carpaccio, parmesan, fresh basil ........................................................................... 9.00 €
Foie gras escalope fried with figs .................................................................................. 10.00 €
Poultry liver fricasse with artichoke hearts .................................................................... 9.00 €
Vegetable pie, tomato gazpacho ................................................................................... 8.00 €
Blinis of smoked salmon, chive cream ............................................................................ 9.00 €
La capricieuse ................................................................................................................ 10.00 €
( tomato, cucumber, grated carrot, beets, ham, gruyere )
Salade aux accents du sud ............................................................................................ 12.00 €
( chopped poultry, tomato confit, parmesan, fresh basil )
Salade Landaise with hot goat and honey .................................................................... 13.00 €
( smoked duck breast, bacon, goat’s cheese on toast )
Tartar of salmon with green lemon ................................................................................ 15.00 €
( warm mashed potatoes with cottage cheese )
Vegetarian salad ............................................................................................................ 12.00 €
( vegetable pie, beet, tomato, grated carrot, artichoke hearts )
Slices of duck with foie gras ........................................................................................... 14.00 €
( mashed potatoes )
Steak tartare at your taste ............................................................................................ 15.00 €
( French fries)
Sirloin steak with buttered shallots ................................................................................ 13.00 €
( French fries )
Duck confit Parmentier .................................................................................................... 14.00 €
( blended salad)
Thickly-cut rump steak with green pepper ...................................................................... 15.00 €
( Gratin Dauphinois)
Large beef carpaccio with chips of parmesan ................................................................ 14.00 €
( salad blended and French fries)
Beef rib-eye steak (1st choice) ...................................................................................... 16.00 €
( béarnaise, French fries)
Grilled salmon back with rosemary ................................................................................. 14.00 €
( small ratatouille from the South)
Tagliatelle with Scallops ................................................................................................ 16.00 €
( chive sauce)
Cheese assortment ....................................................................................................... 7.00 €
(mix of salads)
Chocolate fudge cake with chocolate ice cream and gingerbread ................................... 7.00 €
Cup of countryside cottage cheese with red fruits ......................................................... 6.00 €
Pineapple carpaccio with mint and green lemon ............................................................ 7.00 €
Creme brulee with brown sugar .................................................................................... 7.00 €
Fresh fruit salad in season ............................................................................................ 6.00 €
Melted chocolate (3 fruits) ............................................................................................. 7.00 €
Zabaglione with fruit in season ..................................................................................... 7.00 €
Tasting menu of chocolate ............................................................................................ 7.00 €
Frozen trilogy of red fruits ............................................................................................. 7.00 €
Cup of red and black fruits on cottage cheese .............................................................. 6.00 €
Café gourmand ............................................................................................................. 7.00 €
( Selection of desserts with an expresso )
