Duo of warm and cold goat cheeses ................................................................................8.00 €
Beef carpaccio, wafer - thin slices garnished with parmesan shaving and fresh basil ..................................................................................................... ..........................10.00 €
Lightly sauteed slides of foie gras served with gingerbread and onion marmalade ......................................................................................................................11.00 €
Salmon carpaccio garnished with lime juice ................................................................................................................................10.00 €
Avocado guacamole adoerned with smoked duck breast ...............................................................................................................................9.00 €
Smoked salmon tartare topped with raspberries ......................................................................................................................10.00 €
Selection of cured hams, accompanied by melon sorbet ...............................................................................................................................9.00 €
Smoked salmon thinly, sliced, served with whole grain mustard ...........................................................................................................................10.00 €
Salad of mixed greens with spring vegetables ........................................................................................................................8.00 €
Ravioli stuffes with foie gras ...........................................................................................10.00 €
SALADS (as a main course)
Warm goat cheese and honey salad ..............................................................................14.00 €
(smoked duck breast, dices bacon, warm goat cheese on toast, walnuts)
Seafood Salad ............................................................................................................... 16.00 €
(sauteed shrimp, seaved scallops and smoked salmon on a bed of mixed greens)
Italian salad .................................................................................................................. 16.00 €
(buffalo mozzarella cuved ham, grillet spring vegetables, shaed parmesan, fresh basil, pesto)
Vegetable garden salad ................................................................................................ 12.00 €
(tomatoes, beets, cucumber, grilled zucchini, orange slices, hard-boild d'egg)
Light salad ..................................................................................................................... 15.00 €
(mixed greens, poached chicken breast, basil, assorted fresh vegetables)
Grilled rumpsteak accompagnied by green peppercorn sauce, served with french fries .................................................................................................... 14.00 €
Premium roast duck breast glazed ginger sauce in the Peking style, served with home-style
mashed potatoes...................................................................................... 16.00 €
Steak tartare seasoned by the chef served with french fries ..................................................................................................... 15.00 €
Grilled rib-eye steak seasoned with coarse sea salt and accompagnied by a Béarnaise
sauce, french fries .................................................................................. 16.00 €
Beef skewer lightly marinates in spices, french fries ....................................... 15.00 €
Rib steak for one person accompagnied by a Béarnaise sauce, french fries ..................................................................................................... 14.00 €
Leg of lamb filet topped with a garlic cream sauce, served with potato gratin..................................................................................................... 16.00 €
Traditional - style hanger steak finished with a shallo sauce, french fries ..................................................................................................... 14.00 €
Beef carpaccio garnished with Parmesan shavings and fresti basil (dinner-sized position),
french fries and salad ............................................................................. 16.00 €
Side dishes can be replaces for no extra charge, choose from: french beans, ratatouille (stewed vegetables à rice, potato gratin, penne pasta or a salad of mixed greens)
Veal cutlet sauteed with marrows served with a potato and truffe purée ...............................................................................................................................7.00 €
Chicken breast simmered with witron fruits, served with home-style mashed ............................................................................................................................7.00 €
Provence style scallops and giant shrimp simmered in a tomato-garlic sauce, served with frangant rice ...................................................................................................................................7.00 €
Pan seared filet garnished with a black olive tapenade, served with ratatouille .........................................................................................................................7.00 €
Filet or red mullet simmered in balsamic vinegar, served with Ratatouille ........................................................................................................................7.00 €
Chef's selection of cheeses, served with a salad of mixed greens ..............................................................................................................................7.00 €
Dark chocolate cake serve with caramel ice cream ............................................................7.50 €
Pineapple thinly sliced witimint and lime served with mango sorbet .................................7.50 €
Caramelized upside-down apple tart tapped with creamy yogurt, served with banana ice cream .................................................................................................................................7.50 €
Forest berry platter served with a red berry sauce ............................................................8.00 €
Molten chocolat cake served with mint chocolate ice cream .................................................................................................................................7.50 €
Crême brûlée with strawberries .........................................................................................7.50 €
Grapefruit duo grapefruit slices topped with grapefruit sorbet ..........................................7.50 €
Mini dessert sampler platter with coffee ............................................................................8.00 €
Sorbets and spirit medleys, harmonious pairings between dessert and drink ..................................................................................................................................7.50 €
-rasberry sorbet with pink Champagne
-coconut sorbet with light Rum
-melon sorbet with vodka
-lime sorbet with Téquila
-pear sorbet with pear eau-de-vie
-apple green sorbet with Manzana verde
