Today Menu of the day



STARTERS

Duo of warm and cold goat cheeses   ................................................................................8.00 €

Beef carpaccio, wafer - thin slices garnished with parmesan shaving and fresh basil   ..................................................................................................... ..........................10.00 €

Lightly sauteed slides of foie gras served with gingerbread and onion marmalade   ......................................................................................................................11.00 €

Salmon carpaccio garnished with lime juice   ................................................................................................................................10.00 €

Avocado guacamole adoerned with smoked duck breast   ...............................................................................................................................9.00 €

Smoked salmon tartare topped with raspberries   ......................................................................................................................10.00 €

Selection of cured hams, accompanied by melon sorbet   ...............................................................................................................................9.00 €

Smoked salmon thinly, sliced, served with whole grain mustard   ...........................................................................................................................10.00 €

Salad of mixed greens with spring vegetables   ........................................................................................................................8.00 €

Ravioli stuffes with foie gras   ...........................................................................................10.00 €

SALADS (as a main course)

Warm goat cheese and honey salad   ..............................................................................14.00 €
       (smoked duck breast, dices bacon, warm goat cheese on toast, walnuts)

Seafood Salad   ............................................................................................................... 16.00 €
        (sauteed shrimp, seaved scallops and smoked salmon on a bed of mixed greens)

Italian salad   .................................................................................................................. 16.00 €
        (buffalo mozzarella cuved ham, grillet spring vegetables, shaed parmesan, fresh basil, pesto)

Vegetable garden salad   ................................................................................................ 12.00 €
       (tomatoes, beets, cucumber, grilled zucchini, orange slices, hard-boild d'egg)

Light salad   ..................................................................................................................... 15.00 €
       (mixed greens, poached chicken breast, basil, assorted fresh vegetables)

MAIN DISHES

Grilled rumpsteak accompagnied by green peppercorn sauce, served with french fries   .................................................................................................... 14.00 €

Premium roast duck breast glazed ginger sauce in the Peking style, served with home-style
mashed potatoes...................................................................................... 16.00 €

Steak tartare seasoned by the chef served with french fries  ..................................................................................................... 15.00 €

Grilled rib-eye steak seasoned with coarse sea salt and accompagnied by a Béarnaise
sauce, french fries  .................................................................................. 16.00 €

Beef skewer lightly marinates in spices, french fries  ....................................... 15.00 €

Rib steak for one person accompagnied by a Béarnaise sauce, french fries  ..................................................................................................... 14.00 €

Leg of lamb filet topped with a garlic cream sauce, served with potato gratin..................................................................................................... 16.00 €

Traditional - style hanger steak finished with a shallo sauce, french fries  ..................................................................................................... 14.00 €

Beef carpaccio garnished with Parmesan shavings and fresti basil (dinner-sized position),
f
rench fries and salad   ............................................................................. 16.00 €

Side dishes can be replaces for no extra charge, choose from: french beans, ratatouille (stewed vegetables à rice, potato gratin, penne pasta or a salad of mixed greens)
HOUSE SPECIALTIES

Veal cutlet sauteed with marrows served with a potato and truffe purée   ...............................................................................................................................7.00 €

Chicken breast simmered with witron fruits, served with home-style mashed   ............................................................................................................................7.00 €

Provence style scallops and giant shrimp simmered in a tomato-garlic sauce, served with frangant rice   ...................................................................................................................................7.00 €

Pan seared filet garnished with a black olive tapenade, served with ratatouille   .........................................................................................................................7.00 €

Filet or red mullet simmered in balsamic vinegar, served with Ratatouille   ........................................................................................................................7.00 €

CHEESE PLATTER

Chef's selection of cheeses, served with a salad of mixed greens   ..............................................................................................................................7.00 €

DESSERTS

Dark chocolate cake serve with caramel ice cream  ............................................................7.50 €

Pineapple thinly sliced witimint and lime served with mango sorbet  .................................7.50 €

Caramelized upside-down apple tart tapped with creamy yogurt, served with banana ice cream .................................................................................................................................7.50 €

Forest berry platter served with a red berry sauce ............................................................8.00 €

Molten chocolat cake served with mint chocolate ice cream .................................................................................................................................7.50 €

Crême brûlée with strawberries .........................................................................................7.50 €

Grapefruit duo grapefruit slices topped with grapefruit sorbet ..........................................7.50 €

Mini dessert sampler platter with coffee ............................................................................8.00 €

Sorbets and spirit medleys, harmonious pairings between dessert and drink ..................................................................................................................................7.50 €

-rasberry sorbet with pink Champagne
-coconut sorbet with light Rum
-melon sorbet with vodka
-lime sorbet with Téquila
-pear sorbet with pear eau-de-vie
-apple green sorbet with Manzana verde

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Les chambres hotel Chantilly

studio hotel chantilly

Chambre hotel chantilly